
Steelhead trout (Picture source: my photo album)How Not to Cook a Steelhead
(I really, really wish I had taken a picture.)
By Packrat Sue
Move oven rack to the center of the oven
Preheat oven to 450 degrees Fahrenheit
Take a largish (28 inches long) whole fish
(cleaned of course)
(In this case, a highly prized steelhead
from the Salmon River in Idaho)
Rinse it with fresh cold water
Drop it on the floor
Rinse the fish again
Drop it on the floor
Say a bad word or two
Try to hold on to fish
long enough to get it back into the sink
without the dogs or cats getting to it first.
Rinse the fish again
Finally get smart
Leave the fish in the sink
Pat it dry with paper towels
Pick it up to turn it over
Drop fish again
(luckily in the sink this time)
Pat it dry again
Wash hands and splash soap on the fish
Rinse hands well
Rinse sink and fish again
Pat fish and sink dry
Carefully turn the fish
Pat the other side dry
Go into the bathroom and wash hands
Look for heavy paper grocery sacks
None to be found
Only light-weight brown sacks
Grab two. That should work.
Butter insides of both sacks
More butter on my sleeves than the sacks
because sleeves won't stay pushed up
Wash hands again cuz have you ever tried
picking up an already slippery fish with
greasy hands??? (No comment.)
Get fish into first paper bag
Wrap it tight
Get second paper bag on fish
Wrap it tight
Put package on large cookie sheet
Use weight of fish to hold down the extra paper
Put fish in oven
Set timer
Scrub potatoes
Put potatoes in microwave
Start to play solitaire
Jump three feet off chair when the smoke alarm goes off.
Realize that there is smoke billowing out
of every crack in the range.
Try to get the dogs out of the way to get to the smoke alarm.
Dogs are barking and just about
knocking me over because they can't stand the noise.
Get smoke alarm into bathroom
and shut the door so it stops screeching.
Wade through the whimpering/whining dogs.
Get back to kitchen to see even more smoke billowing
out of the oven and burners.
Reach to turn off oven.
Oh OH NO!
I left the oven on the Preheat setting.
The broiler had been on all this time.
Turn off oven.
Wait five minutes
Carefully open oven door
The paper bags had come unwrapped from around fish
and are touching the top element in the oven.
The bags burst into flame again.
Slam door shut.
Wait another five minutes.
Carefully open oven door
Bags are still glowing and start to flare up.
Slam shut oven door
Wait ten minutes
Open oven door
Black pieces of paper EVERYWHERE
The fish is black.
I am in tears.
Brush burned stuff off fish best I can.
Oh, only skin is burned and the fish isn't quite done.
Return fish to 350 degree oven
NOT using the preheat setting.
Paper residue burns up
Get potatoes
Quickly slice
Fry potatoes for a few minutes.
Remove fish from oven and remove burned skin
Eat the most delicious dinner of fish, charred paper, and fried potatoes.
The fish was delicious. It was done to perfection and tasted like it had been cooked over an open campfire.
****